Get ready to tangle with some serious striped bass at Race Point, Cape Cod. Captain Mark and the Legit Fish Sportfishing crew know these waters like the back of their hand, and they're itching to put you on the fish. Whether you're looking to bend a rod for a few hours or make a full day of it, we've got 4, 6, and 8-hour trips to fit your schedule. Bring the whole family or round up your fishing buddies - we can take up to five anglers out for a day they won't soon forget.
As soon as we clear the harbor, you'll feel the excitement building. Race Point is known for its world-class striper fishing, and for good reason. These waters are teeming with bait, drawing in monster bass and aggressive bluefish. We'll get you set up with top-notch gear, and our crew will be right there to help you land that trophy fish. Don't worry if you're new to fishing - we love showing beginners the ropes. And if you're an old salt, get ready for some of the best action you've ever seen. We've got all the licenses covered, so all you need to focus on is having a blast and maybe even landing the catch of a lifetime.
At Race Point, we've got a few tricks up our sleeves to get those lunker bass biting. We'll likely start by trolling tube and worm rigs, a Cape Cod staple that big stripers can't resist. When the fish are really fired up, we might switch to casting topwater plugs - there's nothing quite like seeing a massive striper explode on a surface lure. For the bluefish, we'll often use diamond jigs or surface poppers. These toothy critters hit hard and fight even harder, so hang on tight! Throughout the trip, we'll be scanning the water for birds working bait schools, a sure sign that the fish are feeding. Our boat's equipped with top-of-the-line electronics to help us stay on the fish all day long.
"Great morning on the water" - Kirk
"Great trip with Mark, high tech gear and wealth of fishing knowledge!" - Warren
"Had a great trip with Capt Mark and Danny. Would highly recommend to others." - Brad
Striped Bass: The crown jewel of Northeast inshore fishing, stripers are what bring anglers from all over to Race Point. These fish can grow to over 50 pounds, and they put up one heck of a fight. Stripers typically show up in May and stick around through October, with peak fishing often in June and July. They're smart, strong, and wily - landing a big one is an accomplishment you'll be bragging about for years.
Bluefish: Often overlooked but never underestimated, bluefish are the bulldogs of the sea. These toothy predators hit lures like a freight train and never stop fighting. We usually see them from June through September, and they can range from 5 to 20 pounds. Blues are a blast to catch on light tackle, and they make for some great eating if you like strong-flavored fish.
Bluefin Tuna: While not as common as stripers or blues, we occasionally run into schools of bluefin tuna at Race Point. These are the heavyweight champions of our waters, capable of growing to over 1,000 pounds. Even the smaller "footballs" in the 30-50 pound range will test your stamina. Bluefin season typically runs from June through October, with peak action often in August and September. Landing one of these giants is the thrill of a lifetime.
Look, there's a reason why Race Point is considered one of the best striper spots on the East Coast. The fishing here is just plain good. Whether you're dreaming of that 50-pound bass, want to tangle with some hard-fighting blues, or just want to spend a day on the water with family and friends, we've got you covered. Captain Mark and the team at Legit Fish Sportfishing know these waters inside and out, and we're ready to put you on the fish. Don't let another season slip by - give us a call and let's get your trip on the books. The stripers are waiting, and trust me, you don't want to miss out on this action. See you on the water!
August 30, 2024
Great trip with Mark, high tech gear and wealth of fishing knowledge!
July 2, 2025
Great fishing, better company. Thanks Mark!
June 2, 2021
We had a great day!
August 26, 2022
Great skipper (capt Mark) and first mate (Danny). We caught plenty of Ling Cod and haddock, which they cleaned for us. Capt Mark’s boat is state of the art and he is very knowledgeable about local waters and fish. I would use him again.
August 12, 2022
Great day, fish were not biting but a great crew and tried hard to find us some Stripers! Definitely would book again.
June 11, 2022
Had a great trip with Capt Mark and Danny. Would highly recommend to others.
August 31, 2024
The Atlantic Bluefin Tuna is one of the largest, fastest, and most fantastically colored fishes. They are shiny blue on the top, shimmery silver/white on the bottom, and reddish rear fins. They can be easily distinguished from other tuna species because of their smaller pectoral fins. They have a pineal window on its head that helps them navigate a wide range of areas. This large fish has a streamlined, torpedo-shaped body that is built for speed and endurance.
Atlantic Bluefin Tuna is the largest of its tuna family. Their average size is 6.5 feet in length and 550 pounds, although they can reach twice that size in both weight and length, a whopping 12 feet and 1400 pounds. The Pacific Bluefin Tuna is smaller, with its average size of 5 feet and 130 pounds.
Bluefin Tuna meat is regarded as the most delicious, particularly among sashimi eaters. Their demand and prices have soared over the last 30 years worldwide, especially in Japan. Commercial operations have found new ways to catch them causing overfishing causing the Bluefin Tuna population to plummet. There are international conservation efforts to save them, but illegal fishing in Europe is endangering this species.
The Bluefin Tuna hunts fish such as mackerel and herring. They also enjoy invertebrates like crustaceans and squid along with kelp and zooplankton. Their average speed is 43 mph, and they can dive as deep as 3,300 ft. Sharks and whales are occasional predators of young Bluefin Tuna.
Atlantic Bluefin spawn in the Gulf of Mexico and spawning starts in April and ends in June. Up to ten million eggs are laid, and eggs hatch within 48 hours. They have broadcast spawning habits, which means a few males and females at the same time in the same water release sperms and eggs. This ensures maximum fertilization of eggs.
Bluefin Tuna is native to both the eastern Atlantic and the western Atlantic Ocean. These large fish are a highly migratory species found from New Foundland to the Gulf of Mexico. They are also native to the Mediterranean Sea and were populated in the Black Sea until they were fished to extinction. As they are a rare warm-blooded fish, they comfortably live in cold and tropical water.
If trolling for Bluefin, we suggest using small fish natural bait of herring as your first choice. Squid, mackerel, mullet, or whiting can also be used. If using a line, chumming will attract the tuna and use lures of cedar plugs, spoons, feathers, and poppers. Also helpful to use colors of blue or bone, black or silver.
These are strong fish and tough fighters. Be prepared for fast surface runs and deep dives. You will need the heaviest of tackles and a sturdy fishing belt. Some of the most effective techniques include using live bait, trolling with lures, and jigging. Live bait such as squid or mackerel will entice the bluefin tuna to bite, while trolling with lures can mimic the movement of their natural prey. Jigging involves dropping a lure to the bottom of the ocean and quickly reeling it back up, which can trigger the predatory instincts of bluefin tuna. Trolling is the way to find the school Bluefins as it lets you search and cover large areas. Use of outriggers and your tackle should consist of snap swivels so that anglers can swap the rigs easily. Note, they usually bite more aggressively during the evening and morning hours. Locate them near offshore islands, reefs, or deep-feeding areas.
Jigging and chunking are two of the most effective and widely-used techniques for catching bluefin tuna. With the ability to target specific depths and locations in the water column, anglers can increase their chances of success in catching these prized fish. However, it is important to note that these techniques require a certain level of skill and experience to execute properly. Furthermore, it is crucial to practice responsible fishing practices to ensure the sustainability of the bluefin tuna population. When implemented responsibly, these techniques can result in thrilling and rewarding experiences for anglers looking to catch the fish of a lifetime.
Bluefin tuna has a succulent, fatty flavor that is best enjoyed in its purest form when served raw or lightly seared. This exquisite fish has a naturally delicious Umami taste that can be compromised with marinades or sauces. Bluefin sushi is the perfect way to savor the rich and buttery flavor of this fish. When crafting bluefin sushi, only the highest quality cuts are selected and carefully prepared to enhance their natural taste. Whether enjoyed as sashimi or in a maki roll, bluefin tuna is a delicacy that should be savored in all its unadulterated glory. Its melt-in-your-mouth texture and sweet, delicate flavor make it a favorite of sushi lovers worldwide. So next time you order bluefin tuna, consider opting for it raw or lightly seared to fully appreciate its natural taste.
Bluefin tuna is a type of fish that is considered a delicacy in many parts of the world for its rich and flavorful taste. However, the global population of Bluefin tuna has declined drastically in the past few decades due to overfishing and other environmental factors. This has made it difficult to sustainably harvest this fish, and has also led to concerns about the impact of Bluefin tuna consumption on the environment. Achieving sustainable bluefin tuna conservation means implementing strategies to ensure that bluefin tuna populations will continue to thrive and supply communities with a healthy and delicious source of food. This involves carefully monitoring fishing efforts and adopting fishing methods that minimize harm to the environment and other marine species. There is also a need for strict regulations and policies to prevent overexploitation of bluefin tuna populations. Despite these concerns, many people still enjoy eating Bluefin tuna for its delicious taste, and continue to seek out this fish as a special treat. While it is important to be mindful of the impact of our food choices on the environment, there is no denying that Bluefin tuna is a tasty and sought-after food that many people enjoy.
The species is federally managed and requires obtaining a permit and reporting your catch NOAA Fisheries has put in place regulatory measures put in place to manage bluefin tuna bycatch in the pelagic longline fishery for Atlantic highly migratory species.
Bluefish is a common game fish that is known for its delicious taste. Bluefish is a warm-water migratory species living in the Atlantic Ocean from Nova Scotia to Argentina and Spain to southern Africa. In South Africa, the Bluefish is known as Shad or Elf; in New Zealand and Australia, it is called Tailor. Bluefish are seasonal visitors to Cape Cod waters, arriving in mid-June and remaining until mid-October. They spend the winter in warmer waters from North Carolina to Florida's tip.
The Bluefish has a moderately proportioned body; one of its distinctive features is its broad and corked tail and its spiny first dorsal and pectoral fins that are usually folded back in a grove. The Bluefish is generally grayish to blue-green in its dorsal area, whereas its belly and lower sides fade to white.
It is a voracious predator with a large mouth and flat, triangular teeth that are strong, sharp, and prominent teeth.
As aggressively strong feeders, the Bluefish have a complex menu of prey. They can chase after schools of forage fish owing to their fast swimming speed. They usually go on a feeding frenzy by attacking these schools of fish even after having satisfied their stomachs. They especially like sardine-like fish, Menhaden, Weakfish, Grunt, Anchovy, Squid, and Shrimp. In return, the Bluefish serve as food for bigger fish like Dolphin, Billfish, Sharks, and Tuna, among others.
Commonly, the Bluefish can grow up to 7 inches; they weigh up to 40 lbs. However, most of the Bluefish population reaches only up to 20 lbs.
To reel in lots of Bluefish, you can use the following harvesting methods: trawls, hook and line, and gillnet. Note that you can only use a circle hook and nothing else; recreational anglers can only capture up to three pieces of Bluefish per day (no minimum size). As for artificial lures or flies, you can use only up to a maximum of two treble hooks. Be careful when handling Bluefish since they can bite you, leading to some serious wounds. Oily fish, such as eels, make excellent bait for bluefish. However, almost any type of baitfish can be used. When learning how to catch bluefish, another option is to use cut bait. Try chunks shaped like a small lure.
You can best fish for Bluefish from tidal rivers, bays, and sandy harbors during summer. In late summer, small, juvenile bluefish known as "baby blues" or "snappers" can be caught in sandy harbors, bays, and tidal rivers. This is an excellent fish for young and inexperienced anglers to catch. Bluefish are frequently caught using gillnets in the commercial bluefish fishery, but they can also be nabbed using a hook, line, or trawl gear.
A permit must be secured to catch Bluefish in commercial fisheries. Some states also impose a specific catch limit for commercial and recreational fishing.
As a marine pelagic fish species, the Bluefish generally inhabit subtropical and temperate waters all around the globe. Most thrive along the continental shelves of America (except in northern South America and south Florida), Australia, and Southeast Asia. Interestingly, the Bluefish is also not found on the north side of the Pacific Ocean.
Typically, anglers find school of Bluefish in various habitats, including brackish waters, estuaries, rock headlands, surf beaches, or above the continental shelf. From time to time, the Bluefish migrate to open waters in schools.
Bluefish fishery management employs a bag limit for recreational fishing and an annual quota distributed to states for commercial fisheries to avoid overfishing.
The Striped Bass (Morone saxatilis), or Atlantic Striped Bass, Stripers, or Linesider, is a popular game fish for recreational and commercial fishers. As the name suggests, it has seven to eight stripes running down the sides of its body; its color can vary from light green and olive to brown and black. It also has a shimmering white belly and plump bodies that can grow as heavy as 70 pounds and as long as 5 feet, making it easily distinguishable from other species.
Although this fish mostly lives in saltwater during its adult life, it’s anadromous as it spawns (and is even known to adapt well) in a freshwater environment.
It can naturally be found along the East Coast (from as far north as Canada to down south in the Gulf of Mexico). However, you can find it in most water bodies in North America as the species was introduced across the continent for recreational fishing and for controlling the gizzard shad population, which the Striped Bass is known to prey upon.
Striped Bass spawn in freshwater and many of the Stripers become landlocked because of dams and other human-made obstructions; but, as earlier mentioned, they adapt well and can thrive in a freshwater habitat.
If you’re fishing for food, the Striped Bass is excellent for eating not only for its plump and meaty body but also for its exquisite, sweet taste, similar to its close relative, the Black Sea Bass.
For those of you who are planning to fish for this species, yes, they are known to be powerful swimmers, but they’re not particularly fast, making them reasonably easy to catch. Although they can grow much bigger, most caught weigh around twenty to forty pounds.
You can fish for Striped Bass pretty much any time of the year and can find them in nearly every body of water in the United States. It’s also worth noting that the Chesapeake Bay, Maryland is the major producer while the Hudson River in New York and New Jersey is the second.
However, if you’re on the West Coast, you may want to try your luck in the San Francisco Bay and the surrounding coastline. Colorado rivers and lakes such as Lake Havasu, Lake Mead, Lake Powell, Lake Pleasant, and Lake Mohave are also known to have a great abundance of Striped Bass.
Striped Bass is a structure-oriented fish meaning they can be found around physical structures such as coral reefs, sand bars, and drop-offs. They stay at the bottom of the ocean along the shores as it looks for food. And because they love to swim in moving waters, you can most locate Stripers within yards of the shorelines.
One of the most exciting aspects of striped bass is their annual migration patterns. These fish are known to migrate long distances, sometimes thousands of miles, which makes them a fascinating subject for study. Striped bass prefers moderate temperatures between 55° F and 68° F. To stay within this temperature range, most striped bass migrate up and down the Atlantic coast from spring to fall.
Scientists have been studying striped bass migration for many years, and they have discovered that these fish travel from estuaries to the open ocean and back again each year. Striped bass can migrate up to 2,000 miles during their lifetime! They typically move northward in the spring and summer months when water temperatures warm up, then head south towards warmer waters in the fall.
The spring striped bass migration begins from the deeper waters off the Virginia and North Carolina coasts. In the spring, the stripers start their northern migration stopping to spawn in the rivers, estuaries, and bays such as the Delaware River, the Hudson River, and the Chesapeake Bay. The Stripers continue north and eventually spend their summers in the cool waters in New England, and sometimes further North to Canada.
The striper migration bait typically begins in the fall as the water cools. If you want to experience this unique opportunity, you'll want to head for one of the most amazing events that an angler can experience. Striper bait, including pogies, peanut bunker, and silversides, will come out of bays and into the ocean early. The hungry stripers want to fatten up for the cold season as winter approaches, so they're actively searching out prey. Stripers seek out the enhanced bait pods that create feeding frenzies. Look for baitfish volcanoes erupting from the water or birds signaling the wounded baitfish. If you are truly fortunate, you will see whales coming from below the baitfish volcano. Fall migration continues all the way until December around the New Jersey coast and parts of January in the Virginia region.
Check out this detailed Striped Bass Migration article.
Striped bass, also known as "striper," is a popular saltwater fish that can be found along the Atlantic coast of North America. Many people wonder if striped bass is good to eat, and the answer is yes! Striped bass is not only delicious but also packed with nutrients that can benefit your health.
One of the benefits of eating striped bass is its high omega-3 content. Omega-3s are essential fatty acids that help reduce inflammation in the body, improve brain function, and even lower your risk of heart disease. Striper meat contains about 0.5 grams of omega-3s per 100 grams, making it an excellent nutrient source. Additionally, striped bass is rich in protein - a crucial component for building and repairing tissues in your body. A serving size of just 100 grams provides approximately 20 grams of protein.
Striped Bass can be caught year-round and in almost any condition; you can, however, increase your chances if you know exactly what, when, where, and how to look. Stripers are known to swim around and feed in moving waters, near structures along the shores, and you will find them where the water is cooler near the surface during dusk and dawn. Cast your lines out early or late in the day from bridges, piers, bulkheads, or even while wading in the surf.
Choosing the Right Bait
Striped Bass are mostly finicky predators being picky about the baits they will take. It’s best to use live baits such as herring, menhaden, mackerel, eels, squid, anchovies, bloodworms, or shad as it will help attract them with the live bait’s movement.
Choosing the Right Equipment
Although you can use almost any rod and reel for Striped Bass fishing, you can be more successful using rods that are 8 to 14 feet in length, especially for fly fishing. You should use a thinner and more sensitive yet stronger line with little stretch like a braided line. If you prefer using the monofilament type, make sure that it’s strong enough to withstand up to 20 pounds of weight as these fish are not only big, heavy fish, but also strong fighters.
Find fishing tips, techniques, and the best destinations for Striped Bass Fishing
Striped bass, or Morone saxatilis, is a popular game fish native to the Atlantic coast of North America. It is widely known as "striper," which begs the question: Why do they call striped bass striper? The answer to this question lies in the distinct markings on the fish's body.
The name "striped bass" comes from its characteristic stripes running along its sides. These stripes are typically seven to eight in number and run from just behind the gills to the base of the tail. When viewed from afar, these stripes can appear like bars or lines that make up a striped pattern on their silver-green skin.
Given that this species has such distinctive vertical stripes, it makes sense why they are called stripers. The name has become so widely used among anglers and fishing enthusiasts that it is now more common than calling them by their scientific name.
Hybrid striped bass is a popular fish species among anglers and seafood enthusiasts. As the name suggests, it's a crossbreed between two different types of bass: striped and white. The hybridization process has resulted in a fish with desirable traits such as rapid growth, aggressiveness, and resistance to diseases and parasites.
Hybrid striped bass can grow up to 30 inches in length and weigh as much as 15 pounds. They have streamlined bodies with dark stripes running along their sides, which give them an attractive appearance. Moreover, these fish are known for their delicious taste and versatility in cooking methods.
Due to its popularity, hybrid striped bass is widely farmed across several regions in the United States. It's commonly used by chefs in various dishes such as sushi rolls, grilled fillets, or stews.
The wild striped bass population is an essential aspect of marine fisheries conservation efforts. Striped bass are a popular game fish that attract recreational anglers from all over the world. Stripers also play an essential role in the natural resources ecosystem in the Atlantic Ocean and the many tributaries like Delaware Bay, Delaware River, Hudson River, and many coastal rivers. Striped bass are a top predator in many coastal habitats, feeding on smaller fish and crustaceans.
Unfortunately, the striped bass population has been under pressure for several decades due to overfishing and habitat loss. One of the primary conservation efforts underway is the implementation of regulations aimed at protecting striped bass populations from overfishing. This includes restrictions on fishing methods and gear, as well as limitations on catch limits for both recreational and commercial fishermen. Additionally, many states have implemented size limits for the fish that can be caught to allow younger fish to reach their reproductive age.
Despite these efforts, the future of the striped bass population remains uncertain. Climate change is causing significant shifts in ocean temperatures and currents that could impact the availability of prey species for striped bass.
A Few Striped Bass Resources:
-Striped Bass Migration, article tracking the Striped Bass Atlantic Coast migration
-Striped Bass Lures, expert guides weigh in with the best striped bass lures
-Striped Bass Bait, top 10 striped bass baits
-Striped Bass Cape Cod, expert guide talks about catching striped bass on Cape Cod
-Striped Bass Chesapeake Bay, expert guides talk about catching striped bass on Chesapeake Bay
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