Get ready to haul in some serious fish on this weekend warrior's dream trip. Legit Fish Sportfishing's full-day groundfish charter puts you right where the action is, targeting Boston's prime catches like cod, haddock, and pollock. Whether you're a seasoned angler or new to the game, this trip's got everything you need for a killer day on the water. We're talking seven solid hours of fishing, all the gear you need, and expert guidance to put you on the fish. It's the perfect way to stock your freezer with fresh fillets and make some lasting memories.
This ain't your average fishing trip. We're heading out to the hot spots where the big boys hang out. You'll be dropping lines in 100+ feet of water, feeling that satisfying thump when a cod takes the bait. The captain knows these waters like the back of his hand, so you're in for a day of non-stop action. We provide all the rods, reels, and tackle, so you just need to show up ready to fish. And with a max of 4 guests, you'll get plenty of personal attention and room to work those fish up from the deep.
If you've never fished for groundfish before, you're in for a treat. We'll be using heavy-duty bottom rigs with multiple hooks, often tipped with clams or squid. The key is to keep your bait near the bottom where these fish feed. When you feel a bite, set the hook hard and start reeling. These fish put up a good fight, especially when you're pulling them up from deep water. Don't be surprised if you hook into multiple fish at once – it happens more often than you'd think out here!
Boston's waters are teeming with tasty bottomfish right now. Cod are the star of the show, with their firm, white flesh that's perfect for fish and chips. But don't sleep on the haddock – these cousins of cod are just as delicious and often more plentiful. Pollock are another common catch, great for fish tacos or smoked. And if we're lucky, we might even run into some monster-sized American angler (also known as monkfish). These ugly but delicious fish can reach up to 50 pounds!
Atlantic Cod: The king of New England groundfish, cod are a angler's favorite for good reason. These powerful fish can grow up to 100 pounds, though most we catch are in the 5-20 pound range. They're known for their strong, steady fight and delicious white meat. Cod tend to school up, so when you find them, it's often game on for everyone on board. Spring and fall are prime seasons, but we catch them year-round in Boston.
Haddock: Often mistaken for cod, haddock are distinguished by their black "thumbprint" and sweeter-tasting meat. They're typically smaller than cod, averaging 2-5 pounds, but what they lack in size they make up for in numbers. Haddock love colder water, so early spring is often the best time to target them. When you hit a school of haddock, it's not uncommon to catch one on every drop!
Pollock: These aggressive feeders are a blast to catch. Pollock often hunt in mid-water, so you might feel them hit as you're reeling up. They're known for their strong runs and head-shaking fights. While they're not as prized for eating as cod or haddock, pollock make excellent fish cakes or smoked fish dip. We tend to see more pollock in the cooler months, but they're around all year.
American Angler (Monkfish): Don't let their ugly mugs fool you – these bottom-dwelling ambush predators are some of the tastiest fish in the sea. Monkfish have huge mouths filled with sharp teeth, and they'll eat just about anything that fits in there. They're not as common as other groundfish, but when we do hook one, it's always a highlight of the trip. Their firm, almost lobster-like meat is highly prized by chefs.
There's something special about bottomfishing in Boston. Maybe it's the satisfaction of feeling that heavy thump on your line, knowing you've got a good one on. Or the way the boat comes alive when everyone's reeling in fish at once. Could be the unbeatable taste of super-fresh cod you caught yourself. Whatever it is, this trip has a way of getting under your skin. We've got regulars who book every weekend during peak season, and first-timers who can't wait to come back for more.
Want to make the most of your day on the water? Here are some pro tips from the captain: 1. Dress in layers. The weather can change quick out here, so be ready for anything. 2. Bring a cooler. You're gonna want to take home your catch, and we'll fillet it for you right on the boat. 3. Don't forget sunscreen and a hat. The sun reflects off the water, and you don't want to go home looking like a lobster. 4. Grab some motion sickness meds if you're prone to seasickness. Better safe than sorry. 5. Bring your camera! You never know when you might hook into the fish of a lifetime.
We've got you covered with all the essentials for a great day of fishing: - Up to 7 hours on the water (depending on how the bite's going) - All fishing gear (rods, reels, tackle) - Bait - Ice for your catch - Expert guidance from our seasoned captain and crew - Fish cleaning and filleting service
What to bring: - Food and drinks (no glass bottles, please) - Weather-appropriate clothing - Sunscreen, hat, and sunglasses - Camera - Cooler to take home your catch
If you're itching to get out on the water and fill your cooler with some of Boston's finest seafood, this is the trip for you. Our weekend charters book up fast, especially during peak season, so don't wait to reserve your spot. Whether you're looking to feed the family, impress your friends with a fish fry, or just enjoy a day on the water doing what you love, this full-day groundfish charter delivers. Book now and get ready for some serious rod-bending action!
The American Angler, also known as monkfish or goosefish, is one odd-looking customer. These bottom-dwellers can grow up to 4-5 feet long, with most around 3 feet. They're ambush predators, lying still on the seafloor partly buried in sediment. Look for them in deeper waters, typically 100 feet or more, over soft, sandy bottoms. Spring and fall are prime seasons to target these ugly but tasty fish. Anglers love 'em for their firm, white meat - similar to lobster. They put up a decent fight too, using those fan-like fins to resist. When fishing for anglers, use large live baits like mackerel or squid. Drop your line to the bottom and slowly drag the bait across the seafloor. Be patient - these guys aren't known for their speed. And watch those jaws when you bring one aboard - they've got serious teeth and can do some damage if you're not careful.
Atlantic Cod are the bread and butter of Boston groundfishing. These powerful fish average 10-20 pounds but can top 50. You'll find them year-round in 100-600 feet of water, usually near rocky bottoms or wrecks. They're most active in cooler months, so spring and fall are prime. Cod put up a strong, steady fight - be ready for some arm-wrestling. Anglers love 'em for their sweet, flaky white meat. Use fresh clams, squid strips, or jigs tipped with soft plastics. Here's a local trick: when you feel a bite, drop your rod tip and let the cod run with it for a few seconds before setting the hook. This gives them time to fully take the bait, leading to better hookups. Remember, there are size and bag limits to help these fish recover from overfishing, so always check current regulations.
Haddock are a favorite target for many Boston anglers, and for good reason. These tasty members of the cod family typically run 2-7 pounds, though bigger ones over 10 pounds aren't unheard of. Look for them over rocky or gravelly bottoms in 100-300 feet of water. Spring is prime time as they move inshore to spawn, but fall can be good too. Haddock are known for their light, flaky white meat - some folks even prefer it to cod. They're not the hardest fighters, but can still give you a decent tussle on light tackle. Fresh clams or sea worms are top baits. One tip: use a lighter touch than you would for cod. Haddock have softer mouths, so easy does it on the hookset. And keep an eye out for that distinctive black "thumbprint" mark - it's a dead giveaway you've got a haddock on the line.
Pollock are the speedsters of the groundfish world. These sleek, greenish-black fish average 4-10 pounds but can hit 30+. You'll find them in 100-400 feet of water, often around rocky structures or near the surface chasing bait. They're most active in cooler months, with spring and fall being prime times. Pollock are known for their hard, fast runs - be ready for some reel-screaming action. While not as prized for eating as cod, they make great fish and chips. To target pollock, try jigging with metal lures or soft plastics that imitate sand eels. A local tip: watch for birds working the surface. Pollock often drive bait to the top, creating feeding frenzies. When you see this, cast into the action and hang on tight. These fish hit hard and fight even harder.
Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 50
Number of Engines: 2
Horsepower per Engine: 260